Adam Martín Skilton

Adam Martín Skilton (Tossa de Mar, Girona, Spain, 1973) holds a degree in Journalism from the Autonomous University of Barcelona. He has worked in radio since 1992 as a reporter, scriptwriter and contributor to a wide range of radio and television programmes, including Les mil i una (TV3), Fet a Barcelona (Ràdio Barcelona) and La Tarda (BTV).

His books include Estimada rutina, Sempre hi ets and Mans, a celebration of the value of working with one's hands and of manual living. His fiction work El nedador d'aigües obertes (The Open Water Swimmer) is a fable in which the sea serves as its central metaphor.

In recent years he has focused his research on nutrition, exploring a balanced, healthy and environmentally sustainable approach to eating. In this field he has published Menjar per ser millors. Claus per a una alimentació saludable per a tota la família (Eating to Be Better: Keys to Healthy Eating for the Whole Family), La cuina natural. 101 receptes fàcils i econòmiques per a una dieta equilibrada (Natural Cooking: 101 Easy and Affordable Recipes for a Balanced Diet), and Cuina flexi, a book about the growing trend of flexible vegetarianism. In Esportista i vegetarià (Athlete and Vegetarian), he explores the benefits, guidelines and myths surrounding a vegetarian diet for athletes.

His latest novel, La travessia infinita (The Infinite Crossing), is a true story of resilience and inner strength that masterfully shows how pain can be transformed into energy and become the driving force behind embracing new challenges.