What Is Cancer and Why We Shouldn't Be Afraid of It

To what extent is cancer hereditary? Does diet influence the risk of getting cancer? Are there foods that help prevent it? Why might cancer recur when it has been treated, even when you were told that the treatment “worked well”? Do mobile phones, Wi-Fi or microwaves cause cancer? Are genetic tests recommendable to determine personal risk? Salvador Macip explains the secrets of this disease by answering all these questions and many more in plain, simple language.